Slim

If you like to loose some serious weight get some help with the wonderful product of Alli Weightloss.The Russians, Turks and Arabs living near the Black Sea and in Asia Minor chew sunflower seeds as Americans chew gum.

Every Russian home in that region has a bowlful of sunflower seeds to be dipped into at all times, as our homes provide dishes of bonbons. This custom arrived in some parts of the United States where immigrants from Russia settled. In the Dakotas, for instance, several decades ago the school children were encouraged to eat sunflower seeds, called ‘Russian peanuts.’ Within the last several years, various scientists over the country have made studies to ascertain the nutritional values of the sunflower seed. An experiment conducted at Indiana University to compare sunflower seeds with wheat germ, corn germ and soybeans obtained these results:

If you like to loose some serious weight get some help with the wonderful product of Carb Blocker.Sunflower seed meal (the form of the seed used in the experiment) contains about 750 per cent more niacin than the best grade of wheat germ, and is 500 per cent richer in this important member of the B-complex group than either corn germ or soybean meal. Also, sunflower seed meal has the same total niacin value, if not more, than peanut meal, heretofore, considered an outstanding source of this vitamin. What this experiment means to you is that sunflower seeds are an

If you like to loose some serious weight get some help with the wonderful product of Alli Weightloss.Further investigations revealed that sunflower seed meal contains about 60 per cent more pantothenic acid (likewise a member of the B-vitamin family, and sometimes known as the ‘anti-gray hair vitamin’) than soybean meal; and considerably more pantothenic acid than either corn germ or wheat germ. It was also learned that sunflower seeds top the list of all vegetable concentrates, containing 55.4 per cent high-grade protein. The report concluded: ‘Sunflower seed meal is unusually rich in bone-forming calcium. It is an excellent source of thiamin, or vitamin B-i.’. Avatrim

Source: http://www.medcarehealth.com